Author: Sharad Pawar
Publication: Rajhans Prakashan
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Author: Mangala Barve
Publication: Rohan Prakashan
Category: पाककला
Qty:
डाळी - कडधान्यं खासियत (Dali Kadadhanya Khasiyat) is a Marathi book written by Mangala Barve and published by Rohan Prakashan. The book is about the nutritional value of lentils and pulses and their importance in a healthy diet. It also provides information on how to cook lentils and pulses in a variety of ways. The book is divided into two parts. The first part discusses the nutritional value of lentils and pulses, their benefits for health, and how to choose the best lentils and pulses for your needs. The second part provides recipes for cooking lentils and pulses in a variety of ways. The book is an excellent resource for anyone who wants to learn more about the nutritional value of lentils and pulses and how to incorporate them into a healthy diet. It is also a valuable resource for cooks who want to learn new ways to cook lentils and pulses. Here are some of the things you will learn from reading this book: * The nutritional value of lentils and pulses * The benefits of eating lentils and pulses * How to choose the best lentils and pulses for your needs * How to cook lentils and pulses in a variety of ways If you are looking for a comprehensive resource on lentils and pulses, this book is a must-have.
